Convenience Food: Soaking Legumes, Grains and Making Yummy Dairy Products!

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Are you looking for Finest Foodies Friday? If so, please go over to Foodieblogroll.com. From now on, all Finest Foodies Friday posts  will be featured over there! Click here to check out today’s featured blogs!

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It has been almost two years since I have written a non-Finest Foodies Friday post on Friday on this blog! So I decided to post something simple, yet profound (for me, in any case). A few months ago I posted about Breakfast being the most important meal of the day. What I like to call my “Breakfast of Champions”.  In that post I mentioned that I soaked my grains or grasses (buckwheat/quinoa) for 24 hours before cooking them in my breakfast. The post also explains my reasons behind soaking. I got a lot of comments about how good the breakfast looked, but about how it was too time consuming with the soaking for most people to make everyday.

I have wanted to write a post addressing this for a while, so yesterday as I was doing my weekly soaking and dairy product making, Roberto reminded me that I should post about it. So here I am. Basically I am here to say that you can soak your grains, grasses and legumes and make dairy products on a weekly basis, without taking much time out of your busy schedule. In fact, doing this helps you to save time during the week, because you have food ready to go. As I was telling Amy the other day, that this is my idea of convenience food. You can check out her time saving efforts here.

Basically prep time for getting beans and grains soaking is about as long as it takes to boil a cup of water and mix it with apple cider vinegar and more water to cover. Then it does the work itself over 24 hours. If you want to take it further you can cook them to almost al dente, and then freeze them for throwing into quick meals later in the week. The beauty of that is that while they are cooking, you can be doing other things. You can even cook them in your crock pot, and you don’t even have to be home!

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The same can be said for dairy products. Every week I make yogurt, kefir and some kind of cheese. If you let your milk come to room temperature before cooking it to make these items, the whole process takes about 5 minutes. Maybe 15 for yogurt. Then you let it sit for 12-24 hours, while you are doing other things.

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This week I made creme fraiche, which is a delicious version of sour cream! It is well worth the extra few minutes in taste as well as health because you can monitor exactly what goes into it.

All you need is 2 days – and really only about an hour or two on both of those days of actual labor. If you don’t have that much time, you could break it up into ½ hour over several days. Between yesterday and the day before, I made 8 cups of homemade turkey stock in my crockpot. I also soaked chick peas, buckwheat, 2 kinds of rice and oatmeal AND I made yogurt, kefir and creme fraiche. If you can spare 2 hours a week, you can do this too! It is fun, easy, a way to save money, and much better tasting than what you can buy at the store in cans, as well as better for your health! So try it today!

To get you started on the benefits of soaking beans, grains, grasses and making your own stock, please check out: Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

If you want to get into making dairy products, please check out: Home Cheese Making: Recipes for 75 Delicious Cheeses

Have fun and enjoy!!!!

Finest Foodies Friday – November 27, 2009

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IF YOU LIKE FOOD BLOGS, THIS IS THE PLACE TO BE EVERY FRIDAY!

For those of us in the US, yesterday was Thanksgiving. I hope all of our US members enjoyed their holiday and aren’t too stuffed with turkey and all the trimmings. I know for me, Thanksgiving dinner is my favorite, most anticipated meal of the year, and we were lucky enough to host my mom, dad and stepmom this Thanksgiving. More about that later….

As always here is what the FFF is all about. Finest Foodies Friday is a weekly Friday post featuring favorites from The Foodie Blogroll! We do this so we can share in the rich diversity of what The Foodie Blogroll has to offer by featuring some of our favorites and yours!

What is the Foodie Blogroll? It is the first and fastest growing free membership blogroll for food bloggers and has become a wonderful community to share ideas about all things food related. With a membership of over 5,200 food blogs, I am sure you can find much inspiration and new friends! :)

The only requirement to be featured here on FFF is to be a member of The Foodie Blogroll and be displaying The Foodie Blogroll widget on your blog. If you are not yet a member, but you have a food blog and would like to join us, please click here!

If you have a favorite foodblog on The Foodie Blogroll, that you would like to be featured here on FFF, please join us over on The Leftover Queen/Foodie Blogroll Forum, and post your favorite Foodie Blogroll foodblogs here.


Culinary Disasters Blog

This blog is written by Jeff, another foodie I really “met” via Twitter. He participates in the Bread Baker’s Apprentice Challenge – where bloggers are baking their way through the cookbook of the same title. I love bread, and I make bread at home, so I always enjoy getting inspiration from his bread posts. He will disclose all failures AND successes. He says about his blog: “I am not a writer nor am I a photographer; I am simply a lowly underpaid and overworked computer guy. So do not be alarmed by the bad grammar, horrendous spelling, and even worse photography that this site offers. It is just me being me. Maybe if I make it big I would hire someone to do that part for me…..ok who I am kidding I would spend the money on truffles, veal, strange cheeses, or something that can be devoured.” Now that is a true foodie speaking! LOL!


The Closet Chef

The Closet Chef is authored by Peter, and it is a fairly new blog, started this past August. But you really wouldn’t know it if you went to visit the blog. The pictures look very professional (which is because he is a professional photographer by day! But still, the pictures are WOW), and the writing is that of a seasoned blogger. I became a fan instantly, and so will you!

Framed: My Life One Picture at a Time

Here is another food blog that focuses mainly on food photography. This is the inspiration for her blog in her own words: “Taking pictures — it makes me grin, it’s always on my mind, it satisfies my soul. And cooking, well, I am pretty much just making it up as I go along but in general it tastes pretty good. So this little blog is a lot of me and my Nikon, a lot of stuff I love to eat, and a bit of anyone or anything that will stand still long enough for me to take their picture. I hope you like reading it as much as I love cooking, photographing and writing it!” I always enjoy finding out more about people’s passions, especially when it involves food! :)

Lex Eat!

Lex loves everything about food. She says: “Eating delicious food is important to me and my girlfriend Y, so we are always looking to cook great food at home and eat great food out and about on our travels through London and further afield. I am writing this blog largely for my own enjoyment, and if also for the enjoyment of others then that would be really great.” I think this sums up why most of us blog. Yes, we do it for our own enjoyment, but we also love sharing with others that enjoy food as much as we do!

Stetted: The More Things Change, The More They Stay The Same

Megan is a copywriter by day and a food lover the rest of the time! She says: “In my spare time I cook, write, read, and take photos. I’ve found that I like cooking even more than I had thought, and even go so far as to plan our dinner menus a month at a time (which helps my developing type-A tendencies). Probably the best gift I have received this year is my apron, because I wear it almost every day. On some weekends I wear it all day.” I love her photos and her simple yet delicious looking food.

That’s it for this week! I hope you enjoyed this week’s FFF. Remember, if you would like to see a blog featured here, who is part of the FBR please visit the forum and nominate them.

I NEED NOMINATIONS!!!!!! I know we all have our favorite blogs that we read everyday, and I would love to know about them. We have a very diverse food community, and I would love to see more of the blogs you love featured. We also have a lot of humanitarians out in the Foodie Blogosphere. If you think there is a food blogger out there that deserves a little recognition for their culinary skills, or what they are doing to help the world through the lens of food, please tell us about them!!! Please post your favorite Foodie Blogroll foodblogs here.

Also we all love to know how people came to find our blogs, so please visit all of our featured bloggers today and don’t forget to tell them that you found them via Finest Foodies Friday! They would love to have your feedback.

Finest Foodies Friday – November 20, 2009

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IF YOU LIKE FOOD BLOGS, THIS IS THE PLACE TO BE EVERY FRIDAY!

As always here is what the FFF is all about. Finest Foodies Friday is a weekly Friday post featuring favorites from The Foodie Blogroll! We do this so we can share in the rich diversity of what The Foodie Blogroll has to offer by featuring some of our favorites and yours!

What is the Foodie Blogroll? It is the first and fastest growing free membership blogroll for food bloggers and has become a wonderful community to share ideas about all things food related. With a membership of over 5,200 food blogs, I am sure you can find much inspiration and new friends! :)

The only requirement to be featured here on FFF is to be a member of The Foodie Blogroll and be displaying The Foodie Blogroll widget on your blog. If you are not yet a member, but you have a food blog and would like to join us, please click here!

If you have a favorite foodblog on The Foodie Blogroll, that you would like to be featured here on FFF, please join us over on The Leftover Queen/Foodie Blogroll Forum, and post your favorite Foodie Blogroll foodblogs here.

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Smash and Sniff

I love this blog, because it is co-authored by two cousins Ashley and Jiffer. They live on two different continents, Ashley in Mexico and Jiffer, in Germany, but they have a great time connecting through this funny and delightful food blog! I have a very special cousin too, who I love spending time with, and who I have spent a lot of time being goofy with (as these two seem to have, as well!). So this blog warmed my heart in one way, but also because this really exemplifies how food bloggers, no matter where we are in the world, can really share so much together through the internet – foraging bonds and relationships and sharing a meal together in unconventional ways.

La Faim (The Hunger)

This is a culinary manifesto from the Pacific Northwest. Written by Violet. She says: “I’ve been cooking since I was old enough to hold a wooden spoon and my favorite food memory is sitting in front of the television with my grandfather when I was little, watching Death Wish, and eating Spanish pickled mussels out of a can. I am a graduate of The Seattle Culinary Academy at SCCC. My cooking style is Spanish soul food.” Her blog has really nice photos and really good looking food! Enjoy!

Inspired Taste

This blog is written by Joanne and Adam. Joanne has always had a dream of writing her own cookbook, and so in lieu of that, Adam introduced her to the world of blogging. Much like my husband did for me! That inspired her to build her repertoire of recipes, and look for new inspiration, daily. Adam enjoys his perk as food tester, but more importantly he says he enjoys that they have found something they can work on together, just for fun!

Shindig411

I really like the word shindig! I also like celebrating with food. I always say that everyday is a good reason to celebrate something, and that food is always a celebratory event. Well this blogger, Elizabeth seems to feel the same way! Here is the inspiration behind her blog: “[it is a] blog dedicated to celebrating. Anytime. Anywhere. Here you will find recipes and menus for celebratory events, gift ideas, decorating tips and advice on proper gift-giving etiquette. With just a little thought, you can find a reason to celebrate every day of the year!” So go on and celebrate!

Kitchen Diary

This blog is written by Shannon in California. Her blog is full of wonderful and delicious pictures and recipes that celebrate the fresh produce of her state through her CSA membership and famers markets. Her blog is fairly new, started this past summer. She started this blog, because like all of us, she is obsessed with food, and blogging is a way for her to attempt to organize “the chaos that swims in my mind”. She also has this to say about her obsessions: “would include,but are not limited to, cooking for friends, drinking espresso (not starbucks!),butter,anything with the consistency of salsa, thinking about food way too much…”. Sounds good to me!

That’s it for this week! I hope you enjoyed this week’s FFF. Remember, if you would like to see a blog featured here, who is part of the FBR please visit the forum and nominate them.

I NEED NOMINATIONS!!!!!! I know we all have our favorite blogs that we read everyday, and I would love to know about them. We have a very diverse food community, and I would love to see more of the blogs you love featured. We also have a lot of humanitarians out in the Foodie Blogosphere. If you think there is a food blogger out there that deserves a little recognition for their culinary skills, or what they are doing to help the world through the lens of food, please tell us about them!!! Please post your favorite Foodie Blogroll foodblogs here.

Also we all love to know how people came to find our blogs, so please visit all of our featured bloggers today and don’t forget to tell them that you found them via Finest Foodies Friday! They would love to have your feedback.

Finest Foodies Friday – November 13, 2009

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IF YOU LIKE FOOD BLOGS, THIS IS THE PLACE TO BE EVERY FRIDAY!

As always here is what the FFF is all about. Finest Foodies Friday is a weekly Friday post featuring favorites from The Foodie Blogroll! We do this so we can share in the rich diversity of what The Foodie Blogroll has to offer by featuring some of our favorites and yours!

What is the Foodie Blogroll? It is the first and fastest growing free membership blogroll for food bloggers and has become a wonderful community to share ideas about all things food related. With a membership of over 5,200 food blogs, I am sure you can find much inspiration and new friends! :)

The only requirement to be featured here on FFF is to be a member of The Foodie Blogroll and be displaying The Foodie Blogroll widget on your blog. If you are not yet a member, but you have a food blog and would like to join us, please click here!

If you have a favorite foodblog on The Foodie Blogroll, that you would like to be featured here on FFF, please join us over on The Leftover Queen/Foodie Blogroll Forum, and post your favorite Foodie Blogroll foodblogs here.

Sidewalk Shoes

I have been reading Pam’s blog for a long time! Again, another blog I could have sworn I had already featured! Another testament to the fact that I need help by being reminded of all the great blogs you read regularly! Anyway, Pam is always delighting her readers with beautiful photos – either of food, her handicraft or her beautiful garden. She is always up to something creative and I love to see what is going on every week. She is also an avid reader, and often cooks up treats that go well with a nice pot of tea and a good book.

Lowbrow Foodie

This is a fairly new blog to both The Foodie Blogroll and the blogosphere in general, starting back in June of this year. But already the author, Ruthy, has a real style to her blog! Her writing is fun to read, and enthusiastic and her food looks great! She says: “I have no formal training, nor an extensive amount of skill in the kitchen, but I really enjoy mixing a bunch of ingredients together and seeing what happens. So this is for those of us who love good food, wish we had wallets to match our sophisticated palates, enjoy cooking, eating out and occasionally use the microwave (I know…oh, the horror!) Bon Appetite!”

Blog Appetit

Cooking local. Eating Global. This blogger has been writing since 2005! What is their blog about? : “Am I a home cook with higher aspirations or a foodie who also appreciates that sometimes simpler is better? I don’t know, but I do know I like to share what I cook and what I know. I’ve been a writer, journalist, public relations professional and marketing consultant. I like to travel and I ALWAYS have an opinion or at least a point of view.” After attending the BlogHer conference in SF, FJK is going to be making some changes: “Look for more narrative and story telling posts as I work to find a voice and blog post format that reflects that. I also hope to refine and define my photographs visual style to help tell that story.” We look forward to the evolving! :)

Recipe Addict

Carla is a fairly recent member of The Foodie Blogroll. She had some questions for me recently, and that is how I came to re-discover her blog! She says on her blog that she has a vast collection of cookbooks (very old and new) and never passes up a magazine dedicated to cooking and recipes.She says she will try any recipe at least once and if it is a hit, it will be added to her repertoire of “make again” recipes. Her husband Michael is also good in the kitchen, and cooks “off the cuff” from whatever is in their pantry, freezer and fridge, but never writes down the recipe to replicate! Sounds a lot like how I am in the kitchen! :)

A Love For New Recipes

Another Pam! This Pam really enjoys living a healthy lifestyle. I like going to her blog, because she is always featuring a good and healthy product – many of which I would really like to try! Everything from green smoothies, to larabars and nuts. She also enjoys baking up healthy treats for her and her husband. Her very first post was about the book Artisan Bread in 5 Minutes a day, one of my favorites. Pam always has a kind word to say!

That’s it for this week! I hope you enjoyed this week’s FFF. Remember, if you would like to see a blog featured here, who is part of the FBR please visit the forum and nominate them.

I NEED NOMINATIONS!!!!!! I know we all have our favorite blogs that we read everyday, and I would love to know about them. We have a very diverse food community, and I would love to see more of the blogs you love featured. We also have a lot of humanitarians out in the Foodie Blogosphere. If you think there is a food blogger out there that deserves a little recognition for their culinary skills, or what they are doing to help the world through the lens of food, please tell us about them!!! Please post your favorite Foodie Blogroll foodblogs here.

Also we all love to know how people came to find our blogs, so please visit all of our featured bloggers today and don’t forget to tell them that you found them via Finest Foodies Friday! They would love to have your feedback.

Finest Foodies Friday – November 6, 2009

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IF YOU LIKE FOOD BLOGS, THIS IS THE PLACE TO BE EVERY FRIDAY!

As always here is what the FFF is all about. Finest Foodies Friday is a weekly Friday post featuring favorites from The Foodie Blogroll! We do this so we can share in the rich diversity of what The Foodie Blogroll has to offer by featuring some of our favorites and yours!

What is the Foodie Blogroll? It is the first and fastest growing free membership blogroll for food bloggers and has become a wonderful community to share ideas about all things food related. With a membership of over 5,200 food blogs, I am sure you can find much inspiration and new friends! :)

The only requirement to be featured here on FFF is to be a member of The Foodie Blogroll and be displaying The Foodie Blogroll widget on your blog. If you are not yet a member, but you have a food blog and would like to join us, please click here!

If you have a favorite foodblog on The Foodie Blogroll, that you would like to be featured here on FFF, please join us over on The Leftover Queen/Foodie Blogroll Forum, and post your favorite Foodie Blogroll foodblogs here.

Two Peas and Their Pod

This blog is by “The Cooking Couple” Maria and Josh. They like tasty and delicious food, are not fans of fast food or chain restaurants. They believe if you can make it better at home, why eat out? I have to agree with that. Maria says: “We are a great team in the kitchen. We love trying new recipes, techniques, and flavors. We try to keep it healthy, but of course we have to splurge once in awhile.” Don’t we all?! Maria is also a really good Twitter buddy of mine, so be sure to check out their blog to find out how you can follow them on Twitter, too.

Burp! Where Food Happens

I really love Lo and Peef’s blog! They has a great sense of humor, and their food is always really yummy. Burp! Is the name of their imaginary restaurant that they came up with one night, and this dream became the inspiration for their blog. This is how they describe their food philosophy: “We’re two hopeless food geeks who harbor a genuine love for delicious (sustainable) edibles. We’re not fancy, or fussy. But, we do love to create new and wonderful things in the kitchen. We keep the dream of BURP! alive through daily experimentation, and we share our successes (and failures) with you.”

The Feast Within

This blog is written by Gabi who comes from a long line of cooks! At the tender age 14, after years of experience making mud pies and easy bake oven treats, she began her real cooking career. She devoured her mom’s Larousse Gastronomique French Encyclopedia of Cooking looking for recipes. After baking some croissants and making Coq Au Vin and she was hooked! She says: “I’m sure I now own well over 300 cookbooks -(including one of my family’s recipes that my mom put together about 20 years ago and all its various reformations.) I never get enough- I devour them like novels.” She blogs because of how much inspiration she has received from the blogging community, and hopes to give a little back! Isn’t that a great inspiration?

Cafe Nilson

Raquel who writes Cafe Nilson is all over the place! She is a regular Jouster in The Royal Foodie Joust and has been featured on Foodbuzz’s 24,24,24 several times. Her blog is her online cookbook. It contains her collection of recipes from places they have lived in and visited, shared by friends and family and fellow foodies on the internet. So she invites you to grab your favorite table and enjoy a cup of coffee in her online cafe!

Laws of the Kitchen

Cakelaw writes the story of her life, through her food adventures. She is an Aussie lawyer who loves to cook. She started her blog back in 2007 to share her efforts in the kitchen with those who would like to hear them. She says: “cooking evokes fond memories of my childhood and allows me to connect with my heritage by using the same recipes that my mother and grandmother used”. There is a blog focus on baking, but other culinary treats can be found as well!

That’s it for this week! I hope you enjoyed this week’s FFF. Remember, if you would like to see a blog featured here, who is part of the FBR please visit the forum and nominate them.

I NEED NOMINATIONS!!!!!! I know we all have our favorite blogs that we read everyday, and I would love to know about them. We have a very diverse food community, and I would love to see more of the blogs you love featured. We also have a lot of humanitarians out in the Foodie Blogosphere. If you think there is a food blogger out there that deserves a little recognition for their culinary skills, or what they are doing to help the world through the lens of food, please tell us about them!!! Please post your favorite Foodie Blogroll foodblogs here.

Also we all love to know how people came to find our blogs, so please visit all of our featured bloggers today and don’t forget to tell them that you found them via Finest Foodies Friday! They would love to have your feedback.

Finest Foodies Friday – October 30, 2009

First off, I would like to wish my mom a Happy Birthday today! She has started her own adventure in blooging fairly recently and is doing a great job!  If you want to wish her a happy birthday too, go check out her blog posts on Travelcloseup.com. She has taken over my first blog, a travel blog and is making it her own! So go check it out, and don’t forget to say Happy Birthday! I am sure subscribing to her blog would make her day too! :)

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IF YOU LIKE FOOD BLOGS, THIS IS THE PLACE TO BE EVERY FRIDAY!

As always here is what the FFF is all about. Finest Foodies Friday is a weekly Friday post featuring favorites from The Foodie Blogroll! We do this so we can share in the rich diversity of what The Foodie Blogroll has to offer by featuring some of our favorites and yours!

What is the Foodie Blogroll? It is the first and fastest growing free membership blogroll for food bloggers and has become a wonderful community to share ideas about all things food related. With a membership of over 5,200 food blogs, I am sure you can find much inspiration and new friends! :)

The only requirement to be featured here on FFF is to be a member of The Foodie Blogroll and be displaying The Foodie Blogroll widget on your blog. If you are not yet a member, but you have a food blog and would like to join us, please click here!

If you have a favorite foodblog on The Foodie Blogroll, that you would like to be featured here on FFF, please join us over on The Leftover Queen/Foodie Blogroll Forum, and post your favorite Foodie Blogroll foodblogs here.

Milk & Honey

This blog is written by The Milkman’s Wife – a nod to her husband’s dairy farm upbringing. This blog is the food journey of a suburban girl turned “country guy’s wife”. She says:  “ To me, food and life are so intertwined, they simply can’t be separated. Food brings back happy memories, keeps the spirit of those who have passed alive, and starts new traditions. Inside this blog, you’ll find the real stories behind the food I make and you’ll learn a little about me in the process.”

Sour Grapes

Michael Elliott is a classically trained chef who has worked with food since the age of 13 as an apprentice to Chef Susur Lee in Toronto. After completing his BFA in Art History and Studio Art at Concordia University in Montreal, he continued to work as a chef in some of the city’s best restaurants. In 2002 he began his career as a food stylist working on the popular French language cooking show “A la Di Stasio”. Since then, he has worked as a stylist, recipe developer, and writer in both North America and Asia. He has experience in television, film, and print media. This blog is his take on all things food – from recipes, restaurant reviews and food styling.

Italialicious

Everything Italian Tastes Better.” This blog is all about the simple, fresh and regional cooking of Italian cuisine. Also discussed at length on the about page is Italian- American cuisine, and how it is so different that what is eaten in Italy, regionally. This is a topic I have always been interested in, since it is the cuisine of my relatives and ancestors. Immigrant food, is a wonderfully diverse topic. This blog shows you traditional Italian cuisine, where it comes from and how it changes as the people change.

Kitchen Butterfly

The butterfly is Nigerian-born, Liverpool-schooled (in part) and now an expatriate living and working in the Netherlands. This now foodie, hated food until she was 9 years old! To read about the day that changed it all, see her about page.  Why Butterfly? : “I am flighty. I am constantly seeking…. content with my life but still in search of more. I am big on combinations – cross-pollinating and cross-fertilisation. I’m big on flavours and textures. I love pretty. And colour.”


I Ate That

Ben blogs so he can combine his two favorite things – food and photography. He has a wide variety of interests, but his love for food and cooking has never waned. He started taking photos of the food he and his wife would make, and these pho­tos would make their way onto the inter­net, where friends would make encour­ag­ing state­ments of jeal­ousy and drool; thus, I Ate That! was born!


That’s it for this week! I hope you enjoyed this week’s FFF. Remember, if you would like to see a blog featured here, who is part of the FBR please visit the forum and nominate them.

I NEED NOMINATIONS!!!!!! I know we all have our favorite blogs that we read everyday, and I would love to know about them. We have a very diverse food community, and I would love to see more of the blogs you love featured. We also have a lot of humanitarians out in the Foodie Blogosphere. If you think there is a food blogger out there that deserves a little recognition for their culinary skills, or what they are doing to help the world through the lens of food, please tell us about them!!! Please post your favorite Foodie Blogroll foodblogs here.

Also we all love to know how people came to find our blogs, so please visit all of our featured bloggers today and don’t forget to tell them that you found them via Finest Foodies Friday! They would love to have your feedback.

Finest Foodies Friday – October 16, 2009

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IF YOU LIKE FOOD BLOGS, THIS IS THE PLACE TO BE EVERY FRIDAY!

As always here is what the FFF is all about. Finest Foodies Friday is a weekly Friday post featuring favorites from The Foodie Blogroll! We do this so we can share in the rich diversity of what The Foodie Blogroll has to offer by featuring some of our favorites and yours!

What is the Foodie Blogroll? It is the first and fastest growing free membership blogroll for food bloggers and has become a wonderful community to share ideas about all things food related. With a membership of over 5,200 food blogs, I am sure you can find much inspiration and new friends! :)

The only requirement to be featured here on FFF is to be a member of The Foodie Blogroll and be displaying The Foodie Blogroll widget on your blog. If you are not yet a member, but you have a food blog and would like to join us, please click here!

If you have a favorite foodblog on The Foodie Blogroll, that you would like to be featured here on FFF, please join us over on The Leftover Queen/Foodie Blogroll Forum, and post your favorite Foodie Blogroll foodblogs here.

Aglio, Olio & Peperoncino
Of course I HAD to feature this blog! Not only because there are some delicious recipes and gorgeous photos, and not because it is a blog out of Rome. Those would be reasons enough, but the title also has “peperoncino” in it, which is the name of our dog! He goes by “Pepino” now because “peperoncino” was too difficult for most Americans to pronounce, but he will always be Peperoncino to us! Anyway, enough about me and more about Lola’s blog. She is an Italian-American living in Rome and her blog takes you to all the places she loves, which you can imagine, has a lot to do with food! I especially enjoyed her post about Autunno or, Autumn.

Chef’s Tales
Michael obtained his catering qualifications in his native Yorkshire, England. For 30 years he has worled and traveled the world over from Europe and North America to Asia and the Caribbean. He has cooked for celebrities, heads of state and various royal families. “As readers of this amusing and insightful journal-Chef’s Tales will discover, there is much more to being a successful international chef than just getting the cooking right!”. Enjoy this blog full of cooking adventures and delicious recipes!

Poppy Planet
This is a delicious blog that is full of step by step illustrated recipes. It is written by a native Romanian who is now living in Sweden. Every recipe that I skimmed through looks just mouthwatering! There really is something for everyone here from sweets, to appetizers and main meals. The pictures are large and extremely helpful!

Sandra Keros
“Learning how to prepare healthy meals wasn’t just a hobby for me. It was a lifeline. It helped rescue me from a serious medical condition and improved my quality of life tenfold.” For Sandra finding a way to learn how to prepare delicious, yet healthy foods was a journey to wellness. Her blog is full of healthy recipes, health tips and discussions on food related topics, such as Slow Food and Farm Aid. I especially enjoyed reading her post Top 7 Reasons Why Calorie Counting is Bogus an interesting juxtaposition to some of the theories being discussed in our Stuffed: An Insider’s Look at Who’s (Really) Making America Fat, giveaway.

Berry Blue Toes
After being diagnosed with a thyroid disorder, she began her journey into raw food, completing a 92 day Juice Feast. If you are into raw food, or want to learn more about it, or how you can add some delicious raw dishes to your diet, this is a great blog to check out!

That’s it for this week! I hope you enjoyed this week’s FFF. Remember, if you would like to see a blog featured here, who is part of the FBR please visit the forum and nominate them.

I NEED NOMINATIONS!!!!!! I know we all have our favorite blogs that we read everyday, and I would love to know about them. We have a very diverse food community, and I would love to see more of the blogs you love featured. We also have a lot of humanitarians out in the Foodie Blogosphere. If you think there is a food blogger out there that deserves a little recognition for their culinary skills, or what they are doing to help the world through the lens of food, please tell us about them!!! Please post your favorite Foodie Blogroll foodblogs here.

Also we all love to know how people came to find our blogs, so please visit all of our featured bloggers today and don’t forget to tell them that you found them via Finest Foodies Friday! They would love to have your feedback.

Finest Foodies Friday – October 9, 2009

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IF YOU LIKE FOOD BLOGS, THIS IS THE PLACE TO BE EVERY FRIDAY!

As always here is what the FFF is all about. Finest Foodies Friday is a weekly Friday post featuring favorites from The Foodie Blogroll! We do this so we can share in the rich diversity of what The Foodie Blogroll has to offer by featuring some of our favorites and yours!

What is the Foodie Blogroll? It is the first and fastest growing free membership blogroll for food bloggers and has become a wonderful community to share ideas about all things food related. With a membership of over 5,200 food blogs, I am sure you can find much inspiration and new friends! :)

The only requirement to be featured here on FFF is to be a member of The Foodie Blogroll and be displaying The Foodie Blogroll widget on your blog. If you are not yet a member, but you have a food blog and would like to join us, please click here!

If you have a favorite foodblog on The Foodie Blogroll, that you would like to be featured here on FFF, please join us over on The Leftover Queen/Foodie Blogroll Forum, and post your favorite Foodie Blogroll foodblogs here.


Other People’s Food

I wanted to feature this blog today, because Katie has been around the blogosphere for as long as I have. She is just coming out of a one year hiatus, and has a new baby. So for those of you who haven’t been to Katie’s blog, you should check it out. As for those of your who know Katie, let’s welcome her back! This is what Katie B. has to say about the inspiration behind her blog: “Honestly, I would sooner open a can of soup for dinner than try to make something without a recipe. Give me some directions and I can feed you something fun and fresh and yummy… nothing to follow, no carefully measured ingredients… and you get soup. Just how it is. What this means, is that I make meals pulled from friends, family, cookbooks, recipe sites, other food blogs… other people’s food.” There are some really great recipes for just about everything you could crave.

Oh Kitchen, What Won’t You Do?

Another blogger I want to welcome back is my buddy Georgia, who just got married recently! :) This blog is authored by Georgia, and Randi, two girls, who much like the rest of us, are obsessed with food! These girls are part of the Daring Kitchen, and regularly participate in other online Foodie Events. Hopefully they will make an appearance soon on the Jousting fields! Looking at the attire from Georgia’s wedding, I think it is very appropriate (by the way, Georgia, I LOVE IT!!! and Congrats!)!

What Do I Want to Cook Today?

This lovely blog is written by Jan who lives in England. She and I like to talk a lot via facebook about food and the differences we have in weather! :) Her blog is always full of soul-warming, delicious fare. She has this to say about food: “I don’t believe that you should be too concerned with exact measurements in cooking. Within reason, if you like something put more in, if you don’t put in either less, or something else in it’s place! It will nearly always turn out fine. I love cooking and eating especially! I like almost anything – from good old English Roast Beef to Greek, Turkish, Indian, Chinese, Thai and Moroccan, Mexican……..most things actually!” As you can see she enjoys many culinary influences, and I am sure that you will enjoy her blog!

Adventures of Kitchen Girl

Another Twitter buddy of mine is Jo from Adventures of Kitchen Girl. Jo is a thirty-something Mother of 3 who loves to cook and take pictures of food. She also enjoys doing product reviews, wherehonest opinions are always given… good, bad or just so so. Of course she has a lot of family friendly meal ideas on her blog, but they are perfect for everyone!

Canela and Comina

This blog is written by Gretchen, who loves to write about the flavors, markets and cuisine of Peru. She lived in Peru for 6 years as a missionary. She says: “My experiences here in Peru have taken me to 19 of the 24 departments, including the heights of the Andes mountains and the depths of the jungle. I love the variety of cultures within Peru and I find that variety so often represented in the foods of the different regions…I hope to take you on an adventure through Peru, showing you the many delicious foods found here as well as all the creative things you can do with them.”

That’s it for this week! I hope you enjoyed this week’s FFF. Remember, if you would like to see a blog featured here, who is part of the FBR please visit the forum and nominate them.

I NEED NOMINATIONS!!!!!! I know we all have our favorite blogs that we read everyday, and I would love to know about them. We have a very diverse food community, and I would love to see more of the blogs you love featured. We also have a lot of humanitarians out in the Foodie Blogosphere. If you think there is a food blogger out there that deserves a little recognition for their culinary skills, or what they are doing to help the world through the lens of food, please tell us about them!!! Please post your favorite Foodie Blogroll foodblogs here.

Also we all love to know how people came to find our blogs, so please visit all of our featured bloggers today and don’t forget to tell them that you found them via Finest Foodies Friday! They would love to have your feedback.