The Left Over Queen
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This is a wonderful and easy dish to prepare. It can be served hot as a main dish or you can chill it and serve it as a salad. It is a wonderful and refreshing dish that is easy to make variations of depending on what you have on hand and is the perfect dish to make with leftover shrimp!
Enjoy!
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Speaking of Tunisian CousCous, you can now purchase your own Tunisian Fancy Couscous (6.7 Ounce) by igourmet.com
The national dish of Tunisia is in fact CousCous. CousCous is a small pasta that is made from semolina. Tunisian Cuisine is a complex mixture of Middle Eastern, Berber and European foods.
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The Mediterranean Recipe of the Week this week is Tunisian Style Cous Cous. This is also by a guest cook this week, David, another one of my Travel blog buddies. David and Lucy have traveled all over the Mediterranean and Middle East and their extensive travels have inspired many creative dishes. You should definitely check out David’s Images of Islam Blog
Now for the Recipe!
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Here is a wonderful dish prepared by one of my travel blog buddies, Lucinate! If you are into world travel, you should definately check out her blog, it is full of travel details all around the world. She just recently returned from a scuba adventure in Thailand. Her cooking is inspired by her many trips! Speaking of Thai, this is a Thai-Inspired Salmon with Cous Cous! Looks incredible!
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