Comments for The Left Over Queen

Comment on Ancient Grains Penne Pasta with Hearty Red Sauce and Mini Meatballs by Healthy Carb Living With Dreamfields Pasta | Shirataki Noodles

Healthy Carb Living With Dreamfields Pasta | Shirataki Noodles — Tue, 16 Mar 2010 20:56:04 +0000

[...] Ancient Grains Penne Pasta with Hearty Red Sauce and Mini Meatballs « The Left Over Queen [...]

Comment on Ancient Grains Penne Pasta with Hearty Red Sauce and Mini Meatballs by Bob

Bob — Tue, 16 Mar 2010 20:46:29 +0000

That looks wicked good! I’ll have to look around for that pasta, I have a friend who can’t have wheat.

Comment on Ancient Grains Penne Pasta with Hearty Red Sauce and Mini Meatballs by Natashya

Natashya — Tue, 16 Mar 2010 20:16:07 +0000

Yum, looks tasty! I love the sound of the Ancient Grains pasta – hope it comes to Canada.

Comment on Ancient Grains Penne Pasta with Hearty Red Sauce and Mini Meatballs by Juliana

Juliana — Tue, 16 Mar 2010 18:32:35 +0000

Mini meatballs…sounds and looks yummie, great meal

Comment on Ancient Grains Penne Pasta with Hearty Red Sauce and Mini Meatballs by westwood

westwood — Tue, 16 Mar 2010 16:55:08 +0000

There’s a reason I don’t follow food blogs… too much damn tastiness… the artificial hunger rises within me!

Comment on Ancient Grains Penne Pasta with Hearty Red Sauce and Mini Meatballs by Nikki

Nikki — Tue, 16 Mar 2010 16:01:30 +0000

My favorite use for any leftover pasta and sauce is to turn it into a frittata…. to the leftover pasta and sauce just add several eggs, cheese, and a pinch of salt (and/or other herbs as you like). Heat an oiled cast iron skillet pour it in and bake…. delicious. You can also toss in bits of leftover sausage, chicken, ground beef, too! Very versatile!

Comment on Ancient Grains Penne Pasta with Hearty Red Sauce and Mini Meatballs by kathleen morel

kathleen morel — Tue, 16 Mar 2010 15:30:08 +0000

Do you know what the glycemic index of the artichoke pasta is, I am a diabettic and think it may be a good chouce for me.

Comment on Ancient Grains Penne Pasta with Hearty Red Sauce and Mini Meatballs by Arlene (MOM)

Arlene (MOM) — Tue, 16 Mar 2010 13:22:55 +0000

That just made me realize how much I am craving psata and meatballs. Looks so good.

Comment on Ancient Grains Penne Pasta with Hearty Red Sauce and Mini Meatballs by Alta

Alta — Tue, 16 Mar 2010 12:43:17 +0000

I am loving this. I have yet to try DeBoles pasta, but I have a coupon, and you’re singing its praises – I think that’s enough incentive for me! Definitely want to try the corn variety. Yum.

Comment on Ancient Grains Penne Pasta with Hearty Red Sauce and Mini Meatballs by peter

peter — Tue, 16 Mar 2010 00:16:49 +0000

I’ll be on the lookout for this type of pasta…always game to try out something new, especially if tasty and good for ya.

Comment on Ancient Grains Penne Pasta with Hearty Red Sauce and Mini Meatballs by Jenn

Jenn — Mon, 15 Mar 2010 21:31:51 +0000

I’m crazing meatballs all of the sudden. I’m not much of a fan of the fist sized ones, but mini just suits m well.

Comment on Ancient Grains Penne Pasta with Hearty Red Sauce and Mini Meatballs by Sue

Sue — Mon, 15 Mar 2010 21:06:25 +0000

The mushroom powder must add such great flavor. And I love the name “Ancient Grain” Pasta. It sounds like you’re eating something very weighty and worthy.