<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.8.6" -->
<rss version="0.92">
<channel>
	<title>The Left Over Queen</title>
	<link>http://www.leftoverqueen.com</link>
	<description>Use the ingredients you have on hand to make delicious dishes.</description>
	<lastBuildDate>Tue, 09 Mar 2010 18:16:32 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Localvore Dinner at Applecheek Farm in Hyde Park, VT</title>
		<description><![CDATA[
(Jenn with Rocio of Applecheek Farm AT Applecheek Farm)
Recently when we were in Vermont finalizing some things before the big move this April, we were able to take in another wonderful Localvore Dinner at Applecheek Farm. We went to our first Localvore Dinner when we were in Vermont last November, and it was a fun [...]]]></description>
		<link>http://www.leftoverqueen.com/2010/03/09/localvore-dinner-at-applecheek-farm-in-hyde-park-vt</link>
			</item>
	<item>
		<title>Recipe: Cowboy Beans with Smoked Sausage</title>
		<description><![CDATA[
Cooler temperatures really do require comforting and hearty foods. Sometimes the simplest of ingredients can truly make the most satisfying of meals. Plus you don&#8217;t have to sacrifice good nutrition or big bucks in the process. Those are all qualities of a winning meal in my book!
I am a big fan of beans. I really [...]]]></description>
		<link>http://www.leftoverqueen.com/2010/03/05/recipe-cowboy-beans-with-smoked-sausage</link>
			</item>
	<item>
		<title>Kitchen Disasters: Pancakes</title>
		<description><![CDATA[
Today I want to share with you my consistent kitchen disaster: Pancakes! I know, it is funny to imagine that anybody could have a pancake disaster, but I am here to confess that making pancakes has always brought disastrous results for me in the kitchen.
If I make them from a mix, things go pretty well, [...]]]></description>
		<link>http://www.leftoverqueen.com/2010/02/26/kitchen-disasters-pancakes</link>
			</item>
	<item>
		<title>Ladies Supper Club: Dishing Up Vermont!</title>
		<description><![CDATA[
(Sunshine with Toad Hollow Goat Milk Caramel and Mary Joy with none other than Ben &#38; Jerry&#8217;s!)
As many of you know, I am part of a fabulous group of ladies, who love food,  in Saint Augustine. Every month we hold an all out foodie event, that we call, Ladies Supper Club. Each month, on [...]]]></description>
		<link>http://www.leftoverqueen.com/2010/02/18/ladies-supper-club-dishing-up-vermont</link>
			</item>
	<item>
		<title>Happy Valentine&#8217;s Day! : Roasted Chicken with Heather Ale &amp; Herbs de Provence &amp; A Delicious Way to Help Haiti</title>
		<description><![CDATA[
This is a great dish to serve your loved one(s) for Valentine&#8217;s day. The flavors are unique, as are some of the ingredients which makes it a special kind of meal. Yet at the same time it is quite easy to prepare – the oven does most of the work. It is like fancied soul [...]]]></description>
		<link>http://www.leftoverqueen.com/2010/02/12/happy-valentines-day-roasted-chicken-with-heather-ale-herbs-de-provence-a-delicious-way-to-help-haiti</link>
			</item>
	<item>
		<title>Recipe: Wholesome Lentil Loaf</title>
		<description><![CDATA[
In my last post I talked about how you can eat organic and healthy on the cheap. If you missed that post, please check it out for some tips and links to some great recipes – that do not take a lot of effort in the kitchen, but will be much more nutritious, and less [...]]]></description>
		<link>http://www.leftoverqueen.com/2010/02/08/recipe-wholesome-lentil-loaf</link>
			</item>
	<item>
		<title>Eating Organic on the Cheap</title>
		<description><![CDATA[
Someone told me recently that although the food on my blog looks good, they would never be able to afford the way I eat. I was shocked by that statement. But realized that unless you really break things down, it can look expensive and even daunting to cook with organic and local food. Here is [...]]]></description>
		<link>http://www.leftoverqueen.com/2010/02/04/eating-organic-on-the-cheap</link>
			</item>
	<item>
		<title>Nourishing and Comforting Shepard&#8217;s Pie</title>
		<description><![CDATA[
Shepard&#8217;s pie has got to be one of the most comforting meals around. I love this dish, and this is THE BEST one I have ever made. The most rewarding thing for me, since I have started cooking exclusively with Happy Meat, and local and organic vegetables, is when I make simple dishes like this, [...]]]></description>
		<link>http://www.leftoverqueen.com/2010/02/01/nourishing-and-comforting-shepards-pie</link>
			</item>
	<item>
		<title>Soaked Buttermilk Biscuits with Brunost</title>
		<description><![CDATA[
I have been playing with baking a lot lately. For a long time “carbs” and “grains” meant the same thing to me, in my mind. I don&#8217;t know why, but I blame the media and the “low carb craze”. So basically I have stopped listening to the media when it comes to my food choices [...]]]></description>
		<link>http://www.leftoverqueen.com/2010/01/28/soaked-buttermilk-biscuits-with-brunost</link>
			</item>
	<item>
		<title>Coconut Chicken Tenders with Potato Puree</title>
		<description><![CDATA[


A few weeks ago, I got a nice package in the mail from Tropical Traditions. They are doing a giveaway this month on The Foodie Blogroll, and as the creator of that community, I often receive some nice perks for putting these giveaways on for the community. One of the delicious coconut items in the [...]]]></description>
		<link>http://www.leftoverqueen.com/2010/01/25/coconut-chicken-tenders-with-potato-puree</link>
			</item>
	<item>
		<title>Brunello Aperitivo</title>
		<description><![CDATA[
Brunello di Montalcino is a very special wine variety made in the Tuscany region of Italy. It is known the world over as being a very good wine. Our friends Erin and Chris, who lived for a year in Florence, had a bottle that they wanted to share with us. They had fond memories of [...]]]></description>
		<link>http://www.leftoverqueen.com/2010/01/21/brunello-aperitivo</link>
			</item>
	<item>
		<title>Goat Fromage Blanc with Garbanzo Crackers</title>
		<description><![CDATA[

Well I have been up to a little kitchen experimentation, lately. First I wanted to tackle another batch of Fromage Blanc made with goat milk. The last time I made it , after draining it for 12 hours, I gave the cheese cloth a bit of a heavy handed squeeze which resulted in a dry [...]]]></description>
		<link>http://www.leftoverqueen.com/2010/01/18/goat-fromage-blanc-with-garbanzo-crackers</link>
			</item>
</channel>
</rss>
