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Question: Which one is the most unique interpretation of the 3 ingredients?  (Voting closed: March 07, 2009, 01:49:05 AM)
Flower Power Hibiscus Chicken by betherann - 1 (3.7%)
God Bless You, Mister Rosewater Salad by The Crispy Cook - 0 (0%)
Pumpkin Blossom and Blood Orange Chicken Dish by arimou0 - 2 (7.4%)
Mandarin Orange and Cucumber Rice Salad with Orange Blossom Vinaigrette by Anniepooh - 0 (0%)
Chicken Nicoise Salad with Blood Orange Vinaigrette by Timelessgourmet - 1 (3.7%)
Primrose and Elderflower Stuffed Pork with Tangerine Sauce by Suzie - 3 (11.1%)
Steamed Orange Pork Buns by Kat - 2 (7.4%)
Rocket Salad with Beets and Oranges by Ivy - 1 (3.7%)
Lavender Braised Pears and Gorgonzola Salad with Orange Lavender Vinaigrette by cafenilson - 2 (7.4%)
Grilled Scallops with Flower Foam Watercress Salad and Orange Shallot Vinaigrette by 5starfoodie - 1 (3.7%)
Blood Orange and Balsamic Glazed Shallot Tarte Fine with Lavender Orange Honey Drizzle by Kimi - 0 (0%)
Seared Ahi-Chinese Salad with Soy Satsuma Vinaigrette by CantBelieve... - 0 (0%)
Shallot Sugar Crisps with Tangerine Zinger Ice Milk by toontz - 9 (33.3%)
Lavender Shallot Panna Cotta with Caramelized Oranges and Burnt Orange Sauce by galadr13l - 4 (14.8%)
Homemade Pasta Bowties and Triangles with Tangelo Shallot Orange Vodka Butter by Spinach Tiger - 1 (3.7%)
Total Voters: 27

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Author Topic: MAR 09 ROYAL FOODIE JOUST VOTING POLL!! VOTE FOR THE MOST UNIQUE INTERPRETATION  (Read 1257 times)
Forum Team
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« on: March 02, 2009, 01:49:05 AM »

Please choose your favorite for the most unique interpretation of the 3 ingredients in the Royal Foodie Joust.

To see the recipes please click herehttp://www.leftoverqueen.com/forum/index.php/topic,1169.0

Flower Power Hibiscus Chicken by betherann


God Bless You, Mister Rosewater Salad by The Crispy Cook


Pumpkin Blossom and Blood Orange Chicken Dish by arimou0


Mandarin Orange and Cucumber Rice Salad with Orange Blossom Vinaigrette by Anniepooh


Chicken Nicoise Salad with Blood Orange Vinaigrette by Timelessgourmet


Primrose and Elderflower Stuffed Pork with Tangerine Sauce by Suzie


Steamed Orange Pork Buns by Kat


Rocket Salad with Beets and Oranges by Ivy


Lavender Braised Pears and Gorgonzola Salad with Orange Lavender Vinaigrette by cafenilson


Grilled Scallops with Flower Foam Watercress Salad and Orange Shallot Vinaigrette by 5starfoodie


Blood Orange and Balsamic Glazed Shallot Tarte Fine with Lavender Orange Honey Drizzle by Kimi


Seared Ahi-Chinese Salad with Soy Satsuma Vinaigrette by CantBelieve...


Shallot Sugar Crisps with Tangerine Zinger Ice Milk by toontz


Lavender Shallot Panna Cotta with Caramelized Oranges and Burnt Orange Sauce by galadr13l


Homemade Pasta Bowties and Triangles with Tangelo Shallot Orange Vodka Butter by Spinach Tiger


« Last Edit: March 02, 2009, 01:55:55 AM by Forum Team » Logged
toontz
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« Reply #1 on: March 09, 2009, 02:16:33 PM »

Thanks, everyone for your vote! Grin
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“It is more fun to talk with someone who doesn’t use long difficult words, but rather short, easy words like “What about lunch?””  —Winnie the Pooh

My food blog: http://okaramountain.blogspot.com
Kimi
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« Reply #2 on: March 09, 2009, 02:17:16 PM »

Congrats! Great Entry. Smiley
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galadr13l
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« Reply #3 on: March 09, 2009, 02:42:42 PM »

Congratulations, Toonz!  I loved your interpretation of the ingredients!

Cheers!

Karen Brown Letarte
DomesticMuse http://domestickmuse.blogspot.com
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