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Question: What do you think is the most unique interpretation of the ingredients?  (Voting closed: July 06, 2009, 04:51:29 PM)
Quinoa with Roasted Strawberries and a Basil Lemon balm Infused Syrup by Terri - 1 (5.6%)
Strawberry Oat Basil Smoothie with Duo of Foams by 5starfoodie - 2 (11.1%)
Sweet and Savory Strawberry Rhubarb Crisp by jfield - 1 (5.6%)
Dolce Estivo Ricotta Cream Parfait with Balsamic Strawberries by betherann - 1 (5.6%)
Strawberry Shrimp Ceviche with Popcorn by feedingmaybelle - 10 (55.6%)
Strawberry Basil Sorbet in a Sweet Rice Ring by UncoveringFood - 2 (11.1%)
Strawberry Quinoa with Basil and Lime Syrup by No Fear Entertaining - 0 (0%)
Basil Barley and Strawberry Salad by cafenilson - 1 (5.6%)
Gelato di riso with Milk Chocolate Feuillete, Strawberries & Basil Sugar by Valli - 0 (0%)
Total Voters: 18

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Author Topic: JULY 09 ROYAL FOODIE JOUST VOTING POLL!! VOTE FOR THE MOST UNIQUE INTERPRETATION  (Read 1333 times)
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« on: July 01, 2009, 02:53:03 PM »

Please vote for the most unique use of ingredients in the Royal Foodie Joust

To see the recipes please click here: http://www.leftoverqueen.com/forum/index.php/topic,1326.0.html

Quinoa with Roasted Strawberries and a Basil Lemon balm Infused Syrup by Terri


Strawberry Oat Basil Smoothie with Duo of Foams by 5starfoodie


Sweet and Savory Strawberry Rhubarb Crisp by jfield


Dolce Estivo Ricotta Cream Parfait with Balsamic Strawberries by betherann


Strawberry Shrimp Ceviche with Popcorn by feedingmaybelle


Strawberry Basil Sorbet in a Sweet Rice Ring by UncoveringFood


Strawberry Quinoa with Basil and Lime Syrup by No Fear Entertaining


Basil Barley and Strawberry Salad by cafenilson
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« Reply #1 on: July 06, 2009, 08:26:05 PM »

Congratulations feedingmaybelle for your win in this category!
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feedingmaybelle
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« Reply #2 on: July 06, 2009, 10:13:40 PM »

thanks.
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« Reply #3 on: July 06, 2009, 11:46:07 PM »

congratulations!!!! Grin
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« Reply #4 on: July 07, 2009, 10:01:46 AM »

Congrats Feedingmaybelle.  Very unique entry!
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« Reply #5 on: July 07, 2009, 06:16:13 PM »

Congrats! I may have to make this sometime soon :-)
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