Forum Team
Forum Team
Executive Chef

Posts: 486
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« on: November 08, 2009, 02:47:15 PM » |
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Hello Everyone! Welcome to all of the 1st time Jouster's we had last month! It is so awesome seeing the new one mixing so nicely with the veterans! To see all the winners please visit http://nofearentertaining.blogspot.com/2009/11/royal-foodie-joust-winners-orange-black.htmlJoanne and Adam of Inspired Taste have decided to go with seasonal ingredients. This months ingredients are: Pear Ginger Fennel Let the games begin!!! 
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UncoveringFood
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« Reply #1 on: November 08, 2009, 03:20:29 PM » |
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Oh I do love all three of these ingredients!
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mahna mahna
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« Reply #2 on: November 09, 2009, 04:28:56 PM » |
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Yum! I'm definitely in... those are three of my favourite ingredients. The only challenge will be choosing just one dish to submit. 
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Jo & Noel @ A Dash Of Flavour
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« Reply #3 on: November 09, 2009, 09:34:30 PM » |
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Congratulations on your win......
I must say I am also looking forward to using these ingredients... I haven't cooked with fennel before so who know's what I will end up with but am determined to give it a go.
Take care,
Jo
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Come visit us in the kitchen of The House Of Murray - join in the fun while we create masterpeices and laugh at our disasters ......everyone is welcome! http:/www.adashofflavour.blogspot.com
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CantBelieveWeAte
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« Reply #4 on: November 10, 2009, 12:02:40 AM » |
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I've combined these before in pairs, but never all 3....interesting.....
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Eating is more than a necessity, it's an adventure!
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Thas
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« Reply #5 on: November 10, 2009, 01:55:49 AM » |
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hmm..pear, ginger, fennel..sounds interesting yet challenging..haven't tried combining these 3 together ever, definitely will give it a shot, I don't want to miss this opportunity to use these 3 together:) Gudluck evreyone !
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5starfoodie
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« Reply #6 on: November 10, 2009, 03:57:28 AM » |
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Fun ingredients! Looking forward to seeing everyone's creations!
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Núria
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« Reply #7 on: November 10, 2009, 08:03:18 AM » |
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I never have fennel nor ginger in my kitchen!!!! That's why I love the Joust so  . Good luck to everyone in your creations and thanks for choosing me as the best photo... YOu make me happy foodies ♥♥♥
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Queen
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« Reply #8 on: November 10, 2009, 02:22:31 PM » |
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CONGRATULATIONS to the winners!!! You all did such an awesome job!!!
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inspiredtaste
Line Cook
 
Posts: 7 Awards:
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« Reply #9 on: November 11, 2009, 04:12:23 PM » |
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You are all so kind, thank you for the congratulations and congrats to the other winners! We were pretty excited  We had fun choosing the three ingredients and had some help from "The Flavor Bible" by Karen Page and Andrew Dornenburg. It is a savior in the kitchen for us - you can look up any ingredient and find out what works well with that ingredient, it really is eye opening! We started with pears (becasue of the season) and went from there. We are so excited to see what everyone comes up with. Good Luck and Enjoy Yourselves! ~Joanne and Adam www.inspiredtaste.net
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Spinach Tiger
Line Cook
 
Posts: 36 Awards:
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« Reply #10 on: November 12, 2009, 01:02:21 AM » |
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I love these ingredients. Comfort, elegance, flavor, texture.....all good.
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Valli
Sous Chef
  
Posts: 88 Awards:
Bellini Valli
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« Reply #11 on: November 12, 2009, 12:44:35 PM » |
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Congratulations to all of the winners!!!!
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good food...good friends....good times
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healthydelicious
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« Reply #12 on: November 14, 2009, 07:45:38 PM » |
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You are all so kind, thank you for the congratulations and congrats to the other winners! We were pretty excited  We had fun choosing the three ingredients and had some help from "The Flavor Bible" by Karen Page and Andrew Dornenburg. It is a savior in the kitchen for us - you can look up any ingredient and find out what works well with that ingredient, it really is eye opening! We started with pears (becasue of the season) and went from there. We are so excited to see what everyone comes up with. Good Luck and Enjoy Yourselves! ~Joanne and Adam www.inspiredtaste.net what a smart idea! I love that book, and I'm really excited about this set of ingredients!
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LaneyG
Dishwasher

Posts: 2
All happiness depends on a leisurely breakfast.
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« Reply #13 on: November 18, 2009, 02:40:39 PM » |
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Hi all! This is my first time posting on this forum and I am stoked about finding the Royal Foodie Joust. Just one Q...are you able to use any part of that food? Like, could I use fennel seeds and it counts for fennel?
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Queen
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« Reply #14 on: November 18, 2009, 07:29:00 PM » |
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Yes Laney! You can certainly do that! Glad to have you on board!
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