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Queen
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« on: December 07, 2009, 03:34:52 PM » |
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Ready for another Joust? Our winner this month was Gfron1 - to see all the winners, please check out Foodieblogroll.com: http://www.foodieblogroll.com/royalfoodiejoust/royal-foodie-joust-winners-for-december-2009Here are the ingredients for this month: Champagne (Any sparkling wine would work, and for people who don't drink a dry white grape juice is fine). Mushroom (Mushrooms can be any variety dried or fresh). OrangeLet the games BEGIN!  |
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Forum Team
Forum Team
Executive Chef
Posts: 486
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« Reply #1 on: December 07, 2009, 03:57:55 PM » |
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Awesome choice of ingredients! This could become something really great for the holiday table!
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inspiredtaste
Line Cook
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« Reply #2 on: December 07, 2009, 04:38:27 PM » |
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Awesome ingredient choices for January, hopefully there will be some Champagne left over for Adam and I  Congrats to last month's winners!! |
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arimou0
Kitchen adventurer
Global Moderator
Sous Chef
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Kitchen adventurer
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« Reply #3 on: December 07, 2009, 05:42:29 PM » |
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Congrats to the winners! I love these ingredients, so fitting for the New Year's celebrations  |
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glutenfreehippie
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« Reply #4 on: December 07, 2009, 07:55:32 PM » |
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These ingredients look like fun! I'll see what I can do with this. |
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CantBelieveWeAte
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« Reply #5 on: December 08, 2009, 01:15:43 AM » |
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Congrats to the winners!!
What great ingredients those were!
And the new ones!! I've already settled my mind on what's cookin'!!
I'm jazzed!!
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Eating is more than a necessity, it's an adventure!
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Jo & Noel @ A Dash Of Flavour
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« Reply #6 on: December 09, 2009, 12:36:37 AM » |
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Congratulations to all the winners..... what a fun challenge December was!! Well we enjoyed it anyways WOW - champagne and mushrooms - 2 of our favourite ingredients and I guess we could squeeze some orange in there somehow... lol!! Good luck this month everyone....... |
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Come visit us in the kitchen of The House Of Murray - join in the fun while we create masterpeices and laugh at our disasters ......everyone is welcome!
http:/www.adashofflavour.blogspot.com
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Spinach Tiger
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Posts: 36 Awards:
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« Reply #7 on: December 10, 2009, 01:36:50 AM » |
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Congratulations to the winners. Good ingredients.
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gfron1
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« Reply #8 on: December 17, 2009, 12:48:38 AM » |
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With the busy-ness can we extend the deadline a few days or a week (says the guy who has a cater on the 2nd with a fun idea for these ingredients)?
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The Curious Blogspot
Chef, Cafe at the Kumquat
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Queen
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« Reply #9 on: December 17, 2009, 01:00:21 PM » |
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If we extend the deadline, we will have less time the following month to get the entries in. Does anyone have strong feeling one way or another about it? I will wait to hear from folks!
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Forum Team
Forum Team
Executive Chef
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« Reply #10 on: December 17, 2009, 01:03:22 PM » |
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I think extending it this month and shortening up the next would be fine! |
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CantBelieveWeAte
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« Reply #11 on: December 19, 2009, 06:38:01 PM » |
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There are 31 days in both December AND January. With all the holiday happiness in December...
A Jan. 8 date would seem fair!! We lose easily a week of cooking days in December just due to the season! LOL!
Any other thoughts??
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Eating is more than a necessity, it's an adventure!
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Spinach Tiger
Line Cook
Posts: 36 Awards:
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« Reply #12 on: December 22, 2009, 02:21:40 AM » |
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I'm all for extending the date.
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Queen
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« Reply #13 on: December 22, 2009, 01:04:33 PM » |
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DATE EXTENDED until January 3!
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Spinach Tiger
Line Cook
Posts: 36 Awards:
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« Reply #14 on: December 28, 2009, 03:28:24 AM » |
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Good call.
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