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Queen
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« on: March 06, 2008, 03:04:12 PM » |
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Hi Guys! Ready for your newest challenge?! Here are Valli's picks for the 3 ingredients!: From the Sea (fish, scallops, clams, etc) Lemon or lime Coconut This month's Joust will be hosted by Dharm! Since I will be going crazy towards the end of the month with wedding preparations, I asked for a little help from the team! So everyone welcome Dharm as this month's presenter! Take it away Dharm!  ...who's up for May?  Let the games begin! |
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arimou0
Kitchen adventurer
Global Moderator
Sous Chef
Posts: 274
Kitchen adventurer
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« Reply #1 on: March 06, 2008, 03:12:07 PM » |
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OMG! Those ingredients are amazing. I am already thinking what I am going to make. Can we use coconut milk or just coconut? And congratulations Jen! We want to see a lot of pictures |
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Trikki427
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« Reply #2 on: March 06, 2008, 05:18:53 PM » |
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Valli, dahling... :-*your ingredients are great! I am so excited to get cracking and dreaming up things for this joust! I see ceviche in April joust's future... A hearty welcome and a hip-hip-HOORAY to our April host, Dharm!  |
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Kat
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« Reply #3 on: March 06, 2008, 05:57:00 PM » |
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wow, awesome ingredients! Time to start thinking.....
Jen - have great fun with your wedding! Congrats!
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MrOrph
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« Reply #4 on: March 06, 2008, 06:30:12 PM » |
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Okay...notw I just made a dish with these ingredients. Can I just enter it or do I have to make another dish?
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Núria
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« Reply #5 on: March 06, 2008, 07:04:07 PM » |
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OMG! Val... why coconut?  I cannot imagine a dish with these 3 ingredients! Seafood and lemon are fine, but where do I put the coconut? Je, je, je... no idea yet Have fun Jenn! Pleaseeee make lots of pictures, as Ben, I want to see your face there!!!!! Welcome Darhm! Good luck to everyone! |
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Queen
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« Reply #6 on: March 06, 2008, 07:38:38 PM » |
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Thanks Everyone! It's gonna be exciting - and you all are gonna be sick to DEATH of pictures once it is all over - Roberto is known as the "paparazzi" in my family - and not just because he is Italian either!  Mr Orph - just use what you got! |
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AAMPEDCOOK
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« Reply #7 on: March 06, 2008, 07:47:00 PM » |
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Great ingredients! Can't wait to submit my first entry! off to the "lab"....
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~What kind of sick, doggie snuff film is this?!~
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No Fear Entertaining
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« Reply #8 on: March 06, 2008, 07:51:11 PM » |
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Very cool ingredients Val!
Thanks for stepping up Dharm...
Jenn-Can't wait to see the pictures. Weddings are so exciting!!!
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laurielorette
Line Cook
Posts: 14
I am not the cute little person in pink sadly!!
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« Reply #9 on: March 06, 2008, 08:48:04 PM » |
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congratulations Jenn! where are you getting married? a romantic place in Italy no doubt...used to holiday in the "north", near Saint Marie, not far from Lake Maggiore, loved it! went back to same area with Hubby a few years ago- in Canobio- was just awsome ...but i digress again!  Have a wonderful time, share the pics yeah yeah yeah always good fun and so....tis coconut or coconut milk/cream acceptable? |
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Take a butcher for a dad, add a mum coming from a family of 8, a grand dad genius vegetable grower and a very special "mamie" indeed, stir well, add a glass of Moulin-a-Vent or Brouilly for good measure and you get...me !!
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Scarlett516
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« Reply #10 on: March 06, 2008, 10:30:58 PM » |
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Contrats on the wedding, Jenn!
Those do sounds like good ingredients and I think I'll give it a try this month!
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Valli
Sous Chef
Posts: 88 Awards: 
Bellini Valli
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« Reply #11 on: March 07, 2008, 12:14:14 AM » |
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Glad everyone's mind is twisting to come up with something amazing for next month. Thanks for stepping up to the plate Dharm. I know you'll do a great job without a doubt. You can use coconut milk if you like..in fact that is what I would have used if I were entering this month Use any seafood you desire as well. I know you'll have a beautiful wedding on the beach Jenn. Congratulations on this new chapter in your life  |
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good food...good friends....good times
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arimou0
Kitchen adventurer
Global Moderator
Sous Chef
Posts: 274
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« Reply #12 on: March 07, 2008, 12:52:36 AM » |
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Nuria: I think those three ingredients are perfect together. Coconuts grow by the sea so sea products are the perfect match, right? do you like my logic? LOL And Jen, I am up for May if you need some help |
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Emiline
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« Reply #13 on: March 07, 2008, 03:42:50 AM » |
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Congrats Valli! The ingredients sound great. My mind is already starting to put them together. I'm thinking Coconut & Lime Seafood Cookies. Mmm.
I can't believe you're getting married at the end of the month, Jenn. Or is it early April? I might have missed that.
I'm sure you're excited, but the planning must be crazy.
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protos
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« Reply #14 on: March 07, 2008, 04:04:13 AM » |
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Back to the recipe drawing board! Great choices Val.
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