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Author Topic: April 1, 2008  (Read 37437 times)
Queen
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« Reply #165 on: April 01, 2008, 11:40:29 AM »

Best of luck everyone! These latest entries are quite fabulous! Smiley Great job this month everyone!
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~*~ Jenn aka The Leftover Queen~*~
My Food Blog: http://www.leftoverqueen.com
Helen - Food Stories
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« Reply #166 on: April 01, 2008, 12:01:13 PM »

I feel for you Dharm! I am totally embarassed now I have seen everyone elses entries! They are all so good  Shocked
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Dharm
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« Reply #167 on: April 01, 2008, 12:02:08 PM »

Well thats it Folks!!  By my watch it is 10pm in Malaysia and so its time for the April RFJ to be officially closed!!  I've summarised the entries and voting will officially open soon!  Good luck to everyone!!

Great, Great entries and thanks Jenn for giving me the honour of hosting this month!
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My Foodie Blog: http://www.dad-baker.blogspot.com

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toontz
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« Reply #168 on: April 01, 2008, 12:03:34 PM »

This was my first Joust, and I had so much fun. I feel like we are all winners because of all the wonderful recipes that were entered that we can make now. So much good food...so little time to try them all! Good Luck Everyone!
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“It is more fun to talk with someone who doesn’t use long difficult words, but rather short, easy words like “What about lunch?””  —Winnie the Pooh

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Drew Kime
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« Reply #169 on: April 01, 2008, 12:08:51 PM »

I feel like I have to make them all before I can vote. Somehow I don't think I'm going to make it ...
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betherann
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« Reply #170 on: April 01, 2008, 12:42:42 PM »

Talk about down to the wire!  Here's my entry.   Grin

Riceless Sushi



http://muffinlovechick.blogspot.com/2008/04/another-month-another-joust.html
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