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kavs
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« Reply #15 on: May 08, 2008, 05:14:20 AM » |
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Ooooh nice pick... tho i'm goin to havta go hunting for em Raspberries.
But now am off to shake this strange margarita craving and ponder possibilities...
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Núria
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« Reply #16 on: May 08, 2008, 12:31:59 PM » |
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Well it looks like I'll have to roll my sleeves and start baking!!!! The ingredients sound like a baking dish to me... so, why not?
Good luck everyone and thanks Pie Lady for your nice words and Rachel for bookmarking my love potion... hope it works ;-)
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Queen
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« Reply #17 on: May 08, 2008, 06:34:24 PM » |
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I'm so excited about these ingredients. I've been working on something for a while with these ingredients, so this is great for me. Congrats on your win Elle! Thanks again to Ben for putting together a great roundup. Welcome back to the Queen - hope your wedding was fabulous and everything you hoped for!
Thanks so much, Phemomenon! It was perfect.  |
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Dharm
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« Reply #18 on: May 09, 2008, 11:39:35 AM » |
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Hmmm... now I'm gonna have to see if I can find canned rasberries! Cant find the fresh ones over ehre and even if I could they would be too darned expensive. But lets see!  |
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the pie lady
Sous Chef
Posts: 150 Awards: 
tales from the pastry kitchen
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« Reply #19 on: May 09, 2008, 01:46:20 PM » |
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Dharm- can you find frozen raspberries or raspberry jam?
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The Guerrilla Gourmet
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« Reply #20 on: May 09, 2008, 04:20:43 PM » |
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Great choice of ingredients! We have some raspberries in the yard that just came up! I can't wait to figure out what to do.
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elle
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« Reply #21 on: May 09, 2008, 05:14:23 PM » |
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Dharm- can you find frozen raspberries or raspberry jam?
Yes, that's a great idea! |
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Dharm
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« Reply #22 on: May 09, 2008, 08:07:19 PM » |
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never seen frozen raspberries here ladies.. have seen fresh ones but Waaayyy expensive. Raspberry Jam/Preserve - now there's a thought!! |
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glamah16
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« Reply #23 on: May 09, 2008, 11:09:10 PM » |
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Rasberries are pricey here too. However I have a savory idea floating in my head.The question is time!
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glutenfreehippie
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« Reply #24 on: May 10, 2008, 12:47:30 AM » |
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Fresh, local raspberries won't be in season here for awhile (late spring, bah!) but I stopped by the organic market here in town (not even thinking about the joust) and there they were, right next to the peas and corn: frozen organic raspberries!!! Oh, and this is an amazing choice of ingredients, if I haven't said so already. I know exactly what I'm making! Like, down to the ingredients.  !!!  |
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Trikki427
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« Reply #25 on: May 10, 2008, 07:28:22 PM » |
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Congrats to you Elle and you picked some fine ingredients I'm allergic to almonds (all tree and ground nuts, actually) so may I substitute something else? Can I let my imagination run wild? Or should I stick to something close to almonds? |
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the pie lady
Sous Chef
Posts: 150 Awards:
tales from the pastry kitchen
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« Reply #26 on: May 11, 2008, 06:11:47 PM » |
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Can I use almond paste?
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Dharm
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« Reply #27 on: May 12, 2008, 09:58:18 AM » |
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Oh I am so thinking of something savoury too - just not quite sure how it will turn out.... the combination of ingredients are really quite interesting!!
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ntsc
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« Reply #28 on: May 12, 2008, 11:11:09 AM » |
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Well pictures, text and recipe won't get up today, but I did a rasberry almond Danish with lime marmalade glaze yesterday. While the pastry and the almond paste were fresh made both the rasberry filling and the lime marmalade were home made, by me, canned good. The rasberries local from last summer.
That pantry is useful.
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