Best Brownies

[The Urban Eater]

Okay, I'm gonna try this post over here.
Need to find the best brownie recipe ever. I am ashamed to say, I have never made from-scratch brownies!!!!!!
Please, Please, Please! The best brownie recipe will get published in the Tampa Tribune. I know it's not much, but it is all I have to give!

[fitnfree]

The best chocolate brownies I ever had are the one's made with Hershey's syrup.  But there are SO many good ones, although I put this one in my "can't go wrong" list.  Here's the recipe:

HERSHEY'S Syrup Snacking Brownies
Ingredients:
1/2 cup butter or margarine, softened
1 cup sugar
1-1/2 cups (16-oz. can) HERSHEY'S Syrup
4 eggs
1-1/4 cups all-purpose flour
1 cup dark Chocolate Chips or semi-sweet chocolate chips

Directions:
1. Heat oven to 350 degrees. Grease 13x9x2-inch baking pan.

2. Beat butter and sugar in large bowl. Add syrup, eggs and flour; beat well. Stir in chocolate chips. Pour batter into prepared pan.

3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 36 brownies.

[The Urban Eater]

FitNFree that's so easy? It can't be that easy!!!!!!
Thank you!

[Teresa]

OK Urban Eater.  Here's a brownie recipe for you.  It's made with Mexican Chocolate.


Brownies:

½ cup all purpose flour
1 ½ teaspoons ground cinnamon
½ round disc Mexican chocolate, pulverized
1/8 teaspoon salt
6 ounces semi-sweet chocolate, chopped
¾ cup (1 ½ sticks) unsalted butter, diced, room temperature
4 large eggs
1 cup sugar
1 ½ teaspoons vanilla
1 cup chopped walnuts


Topping:

6 ounces semi-sweet chocolate, chopped
½ round disc Mexican Chocolate, pulverized
3 tablespoons unsalted butter, room temperature
2 tablespoons whipping cream

For brownies: Position rack in center of oven and preheat to 350°. Generously butter 8X8X2 inch metal baking pan; dust with flour. Mix first three ingredients in small bowl. Stir chocolates and butter in top of double boiler set over simmering water until melted and smooth. Turn off heat. Let chocolate stand over water.
Using electric mixer, beat eggs and sugar in large bowl until mixture thickens and falls in soft ribbon when beaters are lifted, about 5 minutes. Beat in vanilla. Stir in flour mixture in 2 additions, blending well after each. Gradually add warm chocolate to egg mixture, beating until just combined. Stir in walnuts.
Pour batter into prepared pan. Bake brownies until top is set and tester inserted into center comes out with moist crumbs attached, about 35 minutes. Cool completely in pan on rack.
 
For topping: Whisk all ingredients in small saucepan over medium-low heat until melted and smooth. Pour evenly over brownies in pan.
Chill brownies until topping is set, about 2 hours. Cut into 16 squares.

[The Urban Eater]

Thanks Teresa!

[Teresa]

You're very welcome.

[Talat K]

If you wan to make brownies from scratch then follow this link its very simple recipe of brownies hope you like it and help you in making good brownies from scratch
http://best-cuisine.blogspot.com/2008/04/brownies.html